Mona Lisa, the worldwide ornament model of Barry Callebaut, continues its geographical enlargement and is now additionally current in Mexico. We celebrated this essential milestone with Chef José Ramón Castillo, the famend star chocolatier from Mexico, through live-stream.
Our chocolate ornament model Mona Lisa® brings to life probably the most creative chocolate creations. Its aim is to create a WOW! issue for customers by means of shade, style, texture and form. With its chocolate decorations, Mona Lisa empowers cooks to thrill their clients with distinctive and distinctive creations whereas making their work within the kitchen extra environment friendly.
“As we speak’s customers are hungry for intense sensory pleasures. A premium dessert mustn’t simply fulfill the palate, however enchant it. To do that, it should attraction to all of the senses and in addition stimulate them by means of shade, texture and form. I’m delighted that buyers in Mexico will be capable to expertise this sooner or later.”
Patricia Cas Medina, Mona Lisa World Model Chief
“The introduction of Mona Lisa in Mexico is an ideal instance of our method in Gourmand. We seized the pandemic as a possibility to sharpen our enterprise mannequin and to broaden our buyer footprint. With Mona Lisa we cowl extra of our clients’ product wants and assist them enrich their provide by making it visually thrilling.”
Dries Roekaerts, Vice President of World Gourmand at Barry Callebaut
Energetic on 5 continents and in 50 international locations
The launch of Mona Lisa in Mexico is one other milestone on a formidable enlargement course. Based in 1987 by pastry chef Peter Thom, who had the imaginative and prescient to provide pre-made decorations to make his desserts extra engaging, our world chocolate ornament model Mona Lisa is immediately lively on 5 continents and in 50 markets. Even the COVID-19 pandemic couldn’t gradual latest development.
In India, Mona Lisa was launched in January 2021 with a product portfolio for the fast-growing, skilled residence baking and ice cream markets. In Brazil, Mona Lisa was launched in March 2021 to seize the high-end decorations market. And as of this yr, China is now not a blind spot on the map both. With the launch of Mona Lisa on this immense market, our purpose is to additional take a number one place within the connoisseur and specialty market and develop merchandise with added worth particularly for the Chinese language customers.
Clever creations with 100% sustainably sourced cocoa
The chocolate for Mona Lisa® is made out of 100% sustainable cocoa that helps cocoa farming communities by means of the Cocoa Horizons Basis, our most well-liked automobile to allow the implementation of sustainability actions. Cocoa Horizons is an impression pushed program targeted on cocoa farmer prosperity and serving to to construct self-sustaining farming communities that defend nature and kids.
Mona Lisa affords a full palette of decorations
Mona Lisa affords a full palette of decorations so as to add shade, taste, texture and form to sweets, pastries, desserts and bakes. Clients embody in-store bakeries, lodges, eating places, caterers and industrial bakeries. Mona Lisa is regularly increasing their product portfolio to offer clients with probably the most impressed and distinctive merchandise essential to create world-class desserts. Our whole ornament portfolio can now be discovered beneath our world ornament model Mona Lisa with iconic merchandise resembling Crispearls®, ChocRocks®, Blossoms, Shavings, and Granellas.